Thursday, April 19, 2012

The Rib Man, Brick Lane

The Rib Man
A very sleep deprived Marc Gevaux (aka The Rib Man)

The Rib Man 
A massive rib roll

Verdict - Not necessarily what you would automatically expect from something labelled as "ribs" as they are slow cooked over night to reduce the ribs into more of a pulled pork consistency. Ask for some of his special "Holy Fuck" hot sauce for an explosion of heat. Not for the faint hearted, and almost as famous as the Rib Mans rib meat rolls, for good reason. 

Cost - A Fiver 

Location - Either at Brick Lane on Sundays, or Eat Street on Thursdays. Keep an eye on his site The Rib Man for more details.

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